Spring Onion “Hari Piyaz” (250GM)

Spring onion, also known as scallion or green onion, is a versatile vegetable with long, slender green stalks and small white bulbs. It has a mild flavor that’s a cross between onions and chives. Often used raw in salads, salsas, and garnishes, or cooked in stir-fries, soups, and omelets, spring onions add a fresh and crisp texture to dishes while imparting a subtle oniony taste.